Oklava Cafe Menu (Update 2025)

Layers of thin, crispy pastry crushed pistachio, and sweet syrup

Layers of thin, crispy pastry crushed walnut from Turkey, and sweet syrup

Thin pastry sheets, finely chopped pistachios, smooth melted butter, and sweet syrup

Thin pastry sheets, finely chopped walnut, smooth melted butter, and sweet syrup

Triangle-cut layers of thin, finely chopped pistachios, smooth melted butter, and sweet syrup.

Triangle-cut layers of thin, finely chopped walnut, smooth melted butter, and sweet syrup

Inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed pistachio, and sweet syrup.

Inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed walnut, and sweet syrup.

Special shape-inspiring fig. Full of walnut, creamy butter, walnut piece on top, and sweet syrup

Layers of crispy pastry, more crushed walnut filling, homemade-cut style, creamy butter, and sweet syrup

Layers of flaky phyllo dough, chopped pistachio, combination with chocolate, creamy butter, delightful sweet syrup

Special made by rolling pistachio paste-filled pastry into finger-like shapes and soaking them in syrup.

Flaky layers of filo dough, rich crushed pistachio, clotted cream, creamy butter as kwon as shobiyet

Layers of thin pastry, pistachio and clotted cream in a shell mold, creamy butter, and sweet syrup

A regal twist on classic baklava, with layers of flaky pastry, premium pisctachio, and a luscious syrup, for a decadent treat fit for royalty.

A delicately layered and sweet pastry filled with a luxurious blend of pistachios, this pastry provides a taste of royalty in every bite.

A delectable twist on traditional baklava, featuring buttery layers of phyllo pastry filled with premium Black Sea hazelnuts, delivering a nutty crunch in every bite.

Delicious layers of pastry filled with pistachios for a nutty and sweet delight.

A delightful fusion of tahini and walnuts nestled in layers of flaky pastry, creating a uniquely delicious treat that is rich, nutty, and satisfying.

Thin shredded pastry threads, finely chopped pistachio, melted creamy butter, and sweet syrup

Thin shredded pastry threads, finely chopped walnut, melted creamy butter, and sweet syrup

Shredded pastry layers, finely crushed pistachio, ground walnut on the top, and sweet syrup.

Shredded pastry layers, finely crushed walnut, ground walnut on the top, and sweet syrup.

Shredded dough layers, along with crushed pistachio, whole pistachio on the top, and sweet syrup.

Roll shape shredded dough, crushed pistachio, sweet syrup

Crispy shredded dough, chopped pistachio, creamy butter, soak into sweet syrup

Flaky layers, sweet nuts, and exotic spices for a delightful treat with Pistachio

Sherred layered pastry dough, melted unsalted cheese, golden crispy baked, hot sweet syrup.

Shredded pastry dough layered, finely chopped pistachio, melted unsalted cheese, golden crispy baked, hot sweet syrup.

White flour Turkish bread covered in sesame seeds, crispy exterior and soft interior.

Layers of thin, stuffed with three types of cheese, crispy outside, melted inside.

Layers of thin, soaked with water, stuffed cheese, crispy outside, melted chesee inside

Filo dough sheets are filled with cheese and baked until golden. They come out so tasty with a wonderful, crunchy texture.

Filo dough sheets are filled with spinach and cheese, and baked until golden. They come out so tasty with a wonderful, crunchy texture.

Filo dough sheets are filled with potatoes and baked until golden. They come out so tasty with a wonderful, crunchy texture.

These Borek are stuffed with cheese and baked until beautifully golden and crisp.

These Borek are stuffed with spinach and cheese, and baked until beautifully golden and crisp.

These Borek are stuffed with potatoes and baked until beautifully golden and crisp.

These Borek are stuffed with ground beef and baked until beautifully golden and crisp.

Boyoz paste is a mixture of flour, sunflower oil and a small amount of tahini.

7oz (200gr) Shredded Phyllo Dough, Crunchy Texture with Smooth Pistachio Paste Center, Individually Packed for Freshness and Luxury Dessert Experience

This vibrant and playful marzipan, shaped like various fruits and vegetables, combines carefully selected almonds with sugar derived from sugar beets.

Carefully selected almonds and sugar obtained from sugar beets come together to create a colorful and fun array of marzipan in the shapes of fruits and vegetables like carrots, lemons, bananas, apples, corn, and many more. This mixed marzipan almond paste from ekerci Cafer Erol is ready to brighten up your table.

This colorful and fun marzipan, shaped like various fruits and vegetables, adds vibrancy to your table. Made from carefully selected almonds and sugar derived from sugar beets.

The colorful and fun marzipan almond paste, shaped like various fruits and vegetables such as carrots, lemons, bananas, apples, corn, and more, is made from carefully selected almonds and sugar derived from sugar beets.

The vibrant and fun Marzipan Almond Paste in Mixed Fruit & Vegetable Shapes, created from carefully selected almonds and sugar derived from sugar beets, awaits to brighten your tables with shapes like carrots, lemons, bananas, apples, corn, and more.

Ulker Napoliten is presented individually packaged and placed in an elegant box. It is suitable for consumption anywhere and anytime.

Roasted salted Turkish pistachio 400g

Experience the fusion of Anatolian and European flavors, where traditional European nougat, a historical sweet from 18th century France, meets you. With carefully selected almonds, pistachios, hazelnuts, and dried fruits, this special treat is perfect for sharing with loved ones.

Made with the finest quality ingredients, this chocolate bar offers a melt-in-your-mouth experience that will satisfy your sweet cravings.

Ulker Milk Square Chocolate with Whole Pistachios

Gofrik Milk Chocolate with Pistachio (%23) Original Kahve Dunyasi Product Milk Chocolate Coated Crispy Wafers with Pistachio Cream and Pistachio

Cokonat Wafer with Hazelnut

Chocolate Wafer, Ulker, 36g

Your favorite simit, cream cheese, cherry tomato, olive, cucumber

Delicious Anatolian Borek with Olive, cucumber, and cherry tomato on the side

Delicious Three Cheese borek with cherry tomato, cucumber, and olive on the side

This is a deliciously creamy cheesecake slice.

This is a deliciously creamy cheesecake slice.

This is a deliciously creamy cheesecake slice with just the right amount of lemon.

This is a deliciously creamy cheesecake slice.

This is a deliciously creamy cheesecake slice.

Tasting Notes: Strawberry, Honey, Rose, Black Currant JamProcessing: NaturalVarietal: Heirloom

Tasting Notes: Orange Juice, Honey, Baking SpicesProcessing: WashedVarietal: Typica, Caturra, Bourbon

Tasting Notes: Blood Orange, Cola, Brown SugarProcessing: Semi-WashedVarietal: SL28, SL34

Tasting Notes: Pina Colada, Red Jolly Rancher, Sweet NectarineProcessing: Double Anaerobic Fermentation (100 hour) with Thermal ShockVarietal: Orange Bourbon

Thirty-six pieces, layers of thin, crispy pastry crushed pistachio, and sweet syrup

Thirty-six pieces, layers of thin, crispy pastry crushed pistachio, and sweet syrup

Sixteen pieces, inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed walnut, and sweet syrup.

Sixteen pieces, inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed pistachio, and sweet syrup.

Fifty-four thin pastry sheets, finely chopped walnut, smooth melted butter, and sweet syrup

Fifty-four pieces, thin pastry sheets, finely chopped pistachios, smooth melted butter, and sweet syrup

Twenty-four pieces, triangle-cut layers of thin, finely chopped walnut, smooth melted butter, and sweet syrup

Twenty-four pieces, triangle-cut layers of thin, finely chopped pistachios, smooth melted butter, and sweet syrup.

Thirty-five layers of flaky phyllo dough, chopped pistachio, combination with chocolate, creamy butter, delightful, sweet syrup

Thirty-five pieces, special shape-inspiring fig. Full of walnut, creamy butter, walnut piece on top, and sweet syrup

Thirty-five pieces, layers of crispy pastry, more crushed walnut filling, homemade-cut style, creamy butter, and sweet syrup

Twenty-seven pieces, layers of thin pastry, pistachio and clotted cream in a shell mold, creamy butter, and sweet syrup

Forty-eight pieces, special made by rolling pistachio paste-filled pastry into finger-like shapes and soaking them in syrup.

Twenty-seven pieces, flaky layers of filo dough, rich crushed pistachio, clotted cream, creamy butter as kwon as shobiyet

Twenty-four pieces, layers of thin pastry, crushed pistachio, sweetened cold milk, and chilled in the fridge before you eat.

Twenty-four pieces, layers of thin pastry, crushed hazelnut, sweetened cold milk, chilled in the fridge before you eat.

Sixteen pieces, shredded pastry layers, finely crushed pistachio, ground walnut on the top, and sweet syrup.

Sixteen pieces, shredded pastry layers, finely crushed walnut, ground walnut on the top, and sweet syrup.

Twenty pieces, thin shredded pastry threads, finely chopped pistachio, melted creamy butter, and sweet syrup

Twenty pieces, thin shredded pastry threads, finely chopped walnut, melted creamy butter, and sweet syrup

Sixteen pieces, shredded dough layers, along with crushed pistachio, whole pistachio on the top, and sweet syrup.

Twelve pieces, crispy shredded dough, chopped pistachio, creamy butter, soak into sweet syrup

Twenty-eight pieces, crispy shredded dough, chopped pistachio, creamy butter, soak into sweet syrup

Two-seventy-five-pound Assorted baklava

Twenty-five pieces golden-brown diamond shaped cake, mixed with melted butter, soaked in syrup

Twenty-four pieces. Round shape, golden baked semolina flour, hazelnut on the top, soaked in a sweet syrup.

two and half pounds fried choux pastry dough, soaked sweet syrup, crispy exterior, syrup-infused soft interior.

Eight pieces. sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk

A tray of twelve pieces of Anatolian Cheese Borek offers a classic Turkish pastry comprised of layers stacked and baked to golden perfection, yielding a crisp exterior and a gooey, cheesy interior. This popular and delightful savory treat is commonly enjoyed as a snack or part of a Turkish cuisine meal.

Eight pieces. Layers of thin, stuffed with three types of cheese, crispy outside, melted inside.